Kitchen Staff

Purpose: Contribute to the general operation of the food service program

 

Accountability

reports to the Food Service Director

Responsibilities

  1. Assist in preparing and serving meals

  2. Set up and maintain an orderly buffet area

  3. Assist in putting away orders and cleaning the kitchen

  4. Help in the dishroom or dining room as needed

Qualifications

  1. A strong desire to serve the Lord with a β€œservant-like” attitude

  2. A desire to work together with others with a team spirit

  3. Be able to respect and follow authority

  4. A willingness to learn and execute food preparation, service, and storage

* Note that long pants must be worn in the kitchen and dish room area.